Truth Is Out About Our Flesh & Bones
No Need To Supplement or Drug With CORRECT DIET
AMA Doctor prescribed FOSAMAX law suites
Bone DRUG Pro's and Con's
WILL YOU BE YOUR DOCTORS Next Victim
THERE IS HELP Without A Dangerous Drug
YOUR CALCIUM SUPPLEMENT May Be Killing You
SODA POP IS STEALING CALCIUM From Your Bones
CORRECT SUPPLEMENTATION Is What We Need
SAVE YOUR Bones Supplement (demand non-gmo)
MILK HAS BEEN A Crippling Disaster For Many
WHY DRINKING MILK Is Rocket Fuel For Cancer
MILK FARMERS Producing Un-Natural Milk
TRUMP DRINKS RAW MILK & Not Put In Jail
SUGAR "IS" A Crippling Disaster For Everyone
COMMERCIAL YOGURT Not What You Might Think
Is Fluoride Put Into Water For Future Medical Profits
Some Grass Fed Cattle Now Fed GMO GRASSES
Eating Wheat Can Cause BONE ISSUES
Smoothie That Will Put LIFE BACK INTO YOUR BONES
Juicing Can Help INCREASE BONE DENSITY
Osteoporosis Self Help EXTREMELY IMPORTANT
Bill Clinton Knows Something THAT YOU DON'T
Just be careful with the GMO grains and chemicals.
Exposing the Cholesterol MYTH
Fri. Dec. 20, 2013 by Dr. David Jockers
For years we have been taught that calcium was the great solution to weakened bones. Pre and post-menopausal women are told to take calcium supplements to prevent bone loss and osteoporosis. But, new research has shown that the theory of calcium supplementation to improve bone health is a myth.
Calcium is the cornerstone mineral in bones. However, calcium consumption does not build bones.
To illustrate this point,
Countries with the highest dietary calcium consumption
US, Canada and Scandinavian Countries
Highest Rates of Osteoporosis
(Food & Pharma Investment)
Calcium supplements increase the risk of heart
A recent meta-analysis published in the
British Medical Journal showed that calcium supplementation actually increased
the risk of heart attacks. This study and others have looked at individuals
taking calcium supplements in isolation without other key nutrients that play a
role in calcium homeostasis.
New research has shown that very little dietary calcium actually makes it into bones. Experts estimate that it is around 1-2% at best. Many forms of calcium such as coral calcium, oyster shell calcium, calcium citrate and calcium carbonate are not metabolized well in the body.
To repeat an important point - these forms of calcium are not well tolerated and form small rocks that get deposited in the soft tissue structures of the body.
Extra calcium houses pathogenic organisms
Nanobacteria use the little calcium blocks
to form hard shells of calcium phosphate as protection against the body's immune
system. This is similar to a snail using a shell as a form of armor from
predators. This encapsulation provides a hiding spot for pathogenic bacteria,
viruses and parasites.
As a result, this promotes a continual inflammatory process in the area around the calcium shell creating plaque formation.
Proper calcium mineralization depends upon vitamin D3 and vitamin K2
These nutrients stimulate the activity of the osteoblastic protein osteocalcin. Osteocalcin acts to strongly absorb and selectively place calcium from the bloodstream into the bone matrix. This acts like a vacuum, creating a very strong pull that sucks the excess calcium stones out of the bloodstream and possibly out of mineralized plaques.
Osteocalcin only becomes active when adequate levels of vitamin K2 are present. Vitamin K2 and vitamin D3 also act to inhibit osteoclasts which act to break down bone. Most individuals are both deficient in D3 and K2. This creates an environment of poor calcium metabolism that leads to weakened bones and calcium deposition in soft tissues.
The key to healthy bones
The bones also need a good mix of
essential minerals and fatty acids for healthy bone function. This includes
plant-derived magnesium and silica as well as animal forms of saturated fat and
the long-chain omega-3 fatty acids EPA and DHA.
The best forms of silica come from cucumbers, celery, bell peppers, horsetail, nettles, oat straw and alfalfa. Magnesium comes from many different sources including nuts, seeds, legumes and green vegetables. The best source of magnesium is raw, organic cacao and high quality dark chocolate.
Don't forget the ‘pink' salt. Another powerful form of essential minerals is found in pink salts including Himalayan Sea Salt. These salts provide ideal mineral ratios for optimal absorption and usage in the body. Sea vegetables such as kelp, dulse and other forms of seaweed and sea algae like chlorella are also fantastic sources of bone-building nutrients.
What are the best food sources for calcium?
The best forms of calcium and bone
building nutrients come from leafy green vegetables and fermented, raw milk
products from 100% green fed cows and goats. High-heat, pasteurized forms of
milk and grain-fed animals provide inflammatory fatty acids and
other metabolites that promote calcium mineralization into arterioles.
Small amounts of raw cheese and fermented drinks such as amasai from 100% green-fed animals provide the perfect ratio of vitamin D3, K2, calcium, magnesium, zinc, omega-3 fatty acids and saturated fat. Raw cheese is perhaps the best bone building, cardio-protective food one could consume.
About the author: Dr. David Jockers owns and operates Exodus Health Center in Kennesaw, Ga. He is a Maximized Living doctor. His expertise is in weight loss, customized nutrition & exercise, & structural corrective chiropractic care. For more information - visit: DrJockers.com. Dr. Jockers is also available for long distance phone consultations to help you beat disease and reach your health goals
Vitamin C does several things to strengthen bones
mineralizes the bone and stimulates bone forming cells to grow.
Prevents too much degradation of bone by inhibiting bone absorbing cells.
Dampens oxidative stress, which is what aging is.
Is vital in collagen synthesis.
When vitamin C is low, just the opposite happens. Bone cells that degrade bone called octeoclasts proliferate, and bone cells that lay down mineral and new bone called osteoblasts are not formed.
Studies have shown that elderly patients who fractured bones had significantly lower levels of vitamin C in their blood than those who haven't fractured. Bone mineral density- the thing that the tests measure, is higher in those who supplement with vitamin C, independent of estrogen level.
Vitamin K2 is well known among holistic practitioners to be important in cardiovascular and bone health. Supplementing this is also a good idea if bone or heart issues are a concern.
And of course good old vitamin D3 with a level around 50-70 mg/ml will help keep the immune system functioning well and the bones strong.
This may seem like a lot of supplementing, yet to me is a worthwhile endeavor that will keep much more than the bones strong. These days getting enough vitamin C is not so easy with diet alone. With the toxic load we all have, even with the most pristine diets, we are requiring more vitamin C internally than our ancestors did. Adults would do well to take 2-5 grams per day of sodium ascorbate as a general supplement. If you have active kidney stones, or kidney disease please check with your doctor first.
Humans, monkeys and guinea pigs don't make any vitamin C. This leaves us on our own to get our needs met. Cats weighing only about 10-15 pounds, synthesize more than 15 times the RDA of vit C recommended for humans. Goats are about the size of a human adults, and under no stress they synthesize 13G per day. Under stress it can rise to 100G. Do not fear taking vitamin C. It is the one of the most non-toxic and safe supplements known. Use liposomal vitamin C, sodium ascorbate or ascorbic acid, never Ester-C or calcium ascorbate. If you prefer a natural plant-based source, camu-camu is very high in C. However its harvest does threaten the rainforest.
Rheaume-Bleue, Katie. Vitamin K2 and the Calcium Paradox: How a Little-Known Vitamin Could Save Your Life 2012.
EATING MEAT (FLESH) FOR HEALTH?
FDA Sued for Withholding Records Pertaining to
Why is Ractopamine Banned in 160 Countries?
Ractopamine is a beta agonist drug that increases protein synthesis, thereby making the animal more muscular. This reduces the fat content of the meat and increases the profit per animal. The drug, which is also used in asthma medication, was initially recruited for use in livestock when researchers discovered that it made mice more muscular.
Interestingly enough, stubborn weight gain is also common complaint among asthma patients using Advair (a beta-agonist drug)-so much so that the manufacturer has added weight gain to the post-marketing side effects. Other adverse reactions to beta-agonist drugs include increased heart rate, insomnia, headaches, and tremors.
Beta-agonist drugs, as a class, have been used in US cattle production since 2003. The drug is administered in the days leading up to slaughter, and as much as 20 percent of it can remain in the meat you buy.
This is disconcerting when you consider that the drug label warns: "Not for use in humans," and "individuals with cardiovascular disease should exercise special caution to avoid exposure."
While other drugs require a clearance period of around two weeks to help ensure the compounds are flushed from the meat prior to slaughter (and therefore reduce residues leftover for human consumption), there is no clearance period for ractopamine.
In an effort to get this dangerous additive out of American meat products, the Center for Food Safety (CFS) and Animal Legal Defense Fund (ALDF) recently sued the US Food and Drug Administration (FDA) for withholding records pertaining to ractopamine's safety. As reported by Rosenberg:
"According to the lawsuit, in response to the groups' requests for information "documenting, analyzing, or otherwise discussing the physiological, psychological, and/or behavioral effects" of ractopamine, the FDA has only produced 464 pages out of 100,000 pages that exist.
Worse, all 464 pages have already been released as part of a reporter's FOIA...
CFS and ALDF have spent over 18 months meeting with the FDA and seeking information about the effects of ractopamine on "target animal or human liver form and function, kidney form and function, thyroid form and function" as well as urethral and prostate effects and "tumor development." The lawsuit says the CFS has "exhausted administrative remedies" and that the FDA has "unlawfully withheld" the materials."
Zilmax-An Even More Dangerous Beta Agonist Drug Used in Livestock?
Ractopamine is banned from food production in at least 160 countries around the world, including countries across Europe, Russia, mainland China and Republic of China (Taiwan), due to its suspected health effects. Since 1998, more than 1,700 people have reportedly been "poisoned" from eating pigs fed the drug. If imported meat is found to contain traces of the drug, it is turned away, while fines and imprisonment result for its use in banned countries.
While Americans are largely unaware that the drug is even used, many other nations seem to be far better informed. Fear that the ractopamine ban might be lifted brought thousands of demonstrators onto the streets in Taiwan last year, demanding that the ban remain in place.
In February of this year, Russia issued a ban on US meat imports, warning it would remain in place until the US agrees to certify that the meat is ractopamine-free. As reported by Pravda, Russia is the fourth largest importer of US meats, purchasing about $500 million-worth of beef and pork annually. At present, the US does not even test for the presence of this drug in meats sold, even though animal research has linked ractopamine to:
- Reductions in reproductive function
- Birth defects (Canadian researchers found that, in rats, the drug produced a variety of birth defects, including cleft palate, protruding tongue, short limbs, missing or fused digits, open eyelids, jaw abnormalities, limb abnormalities, and enlarged heart)
- Increase of mastitis in dairy herds
- Increased disability and death
In both pigs and cattle, FDA reports links the drug to: excessive hunger, anorexia, bloat, respiratory- and hoof problems, lameness, stiffness, stress and aggression, and-again-death. In fact, of all reported side effects, death topped the list as the most reported problem associated with ractopamine...
Ractopamine is also known to affect the human cardiovascular system, and is thought to be responsible for hyperactivity. It may also cause chromosomal abnormalities and behavioral changes. According to the Russian news source Pravda, the drug may cause food poisoning, and Center for Food Safety (CFS) states that "[d]ata from the European Food Safety Authority indicates that ractopamine causes elevated heart rates and heart-pounding sensations in humans."
"Two cousin drugs of ractopamine, clenbuterol and zilpaterol, cause such adrenalin effects in humans they are banned by the Olympics," Roesenberg writes. "Cyclist Alberto Contador failed a Tour de France anti-doping test in 2010 for levels of clenbuterol which he said he got from eating meat. Clenbuterol has been banned or restricted in meat after human toxicities. "The use of highly active beta-agonists as growth promoters is not appropriate because of the potential hazard for human and animal health," wrote the journal Talanta."
Do Beta-Agonists in Meat Pose Human Health Hazards?
Zilmax (Zilpaterol) is another beta-agonist drug used in cattle to increase weight by as much as 30 pounds of lean meat per cow. The drug recently got a slew of bad press when, in the beginning of August, Tyson Foods Inc declared it would no longer buy Zilmax-fed cattle for slaughter, due to concerns over behavioral problems in some of the cattle. Zilmax is already banned for use in horses due to severe side effects, including muscle tremors and rapid heart rates that can last as long as two weeks after stopping the drug. It's not a major stretch to imagine similar problems might occur in cattle... Zilmax is actually about 125 times more potent than ractopamine, and according to a 2008 veterinary report, this may be why side effects were overlooked in connection with ractopamine studies.
Merck, the manufacturer of Zilmax, has no plans on discontinuing the product however. After responding to Tyson's decision by stating it would halt US and Canadian sales of Zilmax pending research and review, the company recently told Reuters that it is in fact pushing to bring the drug back to market, both in the US and Canada. The company says it stands behind the safety of the drug and is working on developing a quality control program to "ensure its proper use."
The problem though is that even with proper use you're likely to end up with drug-laced meat. According to Randox Food Diagnostics,which has created tests for Zilmax residue in beef, use of beta-agonists prior to slaughter is of particular concern "as this poses a risk to the consumer and may result in consumer toxicity." (Remember, Zilmax is about 125 times more potent than ractopamine, making this drug an even greater concern in the large scope of things.) Research findings to this effect include:
- A 2003 study in Analytica Chimica Acta: Residue behaviour of Zilmax in urine, plasma, muscle, liver, kidney and retina of cattle and pig was assessed. Two heifers and 16 pigs were treated with Zilmax and slaughtered after withdrawal times varying from 1 to 10 days. The drug was detectable at each point of time examined in all matrices except plasma after a withdrawal period of 10 days. It's worth noting that in the US, the recommended market window is three to 10 days after discontinuing Zilmax
- A 2006 study on residues of Zilmax in sheep found detectable levels in liver and muscle tissues up to nine days after discontinuation of the drug
Glyphosate Contamination-Another Hidden Hazard in CAFO Meats
According to an article published in the Journal of Animal Science in 1998, there's data on "human intoxication following consumption of liver or meat from cattle treated with beta-agonists." The authors write:
"The use of highly active beta-agonists as growth promoters is not appropriate because of the potential hazard for human and animal health, as was recently concluded at the scientific Conference on Growth Promotion in Meat Production (Nov. 1995, Brussels)."
Before it was approved for use in American livestock, scientists worried that illegal use of beta agonists could result in increased cardiovascular risk for consumers. Today we don't have to worry about eating illegally treated meat, since these drugs are approved and widely used, but should we be concerned about cardiovascular health risks from non-organic meat products? I feel it would be foolhardy not to...
The true toxicity of glyphosate-the active ingredient in Monsanto's broad-spectrum herbicide Roundup-is becoming devastatingly clear, and it has far-reaching ramifications for the entire food system. Research published last year showed that Roundup is toxic to human DNA even when diluted to concentrations 450-fold lower than used in agricultural applications, and ethoxylated adjuvants in glyphosate-based herbicides have been found to be "active principles of human cell toxicity." Cell damage and even cell death can occur at the residual levels found on Roundup-treated food crops, and the chemical has also been found to have estrogenic prT.
The reason I bring this up here is because factory farmed animals are fed a diet primarily made up of grains like corn and soy-and whether those grains are genetically engineered or not, they're likely to be contaminated with glyphosate. Once an animal has been raised on glyphosate-contaminated feed, its meat is bound to be of inferior quality. More so than any other contamination hazard, I believe glyphosate-contamination may be one of the most pressing concerns when it comes to eating CAFO meats and animal byproducts. Besides the potential for bioaccumulation of glyphosate, the chemical has a distinct adverse effect on the animal's gut bacteria, and hence its overall health.
Monsanto has steadfastly claimed that Roundup is harmless to animals and humans because the mechanism of action it uses (which allows it to kill weeds), called the shikimate pathway, is absent in all animals. However, the shikimate pathway IS present in bacteria, and that's the key to understanding how it causes such widespread systemic harm in both animals and humans.
Groundbreaking research published this past June suggests glyphosate may actually be the most important factor in the development of a wide variety of chronic diseases, specifically because your gut bacteria are a key component of glyphosate's mechanism of harm. The same applies to animals that eat feed contaminated with this agricultural chemical. If the animal is chronically ill, how beneficial can you expect its meat to be for your own health?
The beta-agonist drug Zilmax has been used to promote muscle growth in American-grown cattle since 2007. Within the first two years, the number of euthanized cattle shot up by 175 percent
FDA records show that reported side effects of Zilmax include stomach ulcers, brain lesions, blindness, lethargy and lameness, bloody nose, respiratory problems, heart failure, lost hooves, and sudden death
Zilmax is already banned for use in horses due to severe side effects, including muscle tremors and rapid heart rates
According to previous research, Zilmax is about 125 times more potent than ractopamine-a similar growth-promoting drug that is banned in 160 countries due to its adverse health effects in cattle
Organic, grass-fed and finished meat that is humanely raised and butchered is really the only type of meat worth eating, if you want to maintain good health.
By 2015 All Food Animals Will Be Irradiated Because Of The Diseases They Get Being Fed, Housed and Slaughted. Now Will Your DNA Be At Risk Due To The Radiation?
What started as a ban on raw milk to protect consumer health quickly escalated when the federal health authorities realized just how deadly and tainted American meat is
The food and food-contaminant combination that causes the most harm to human health is campylobacter in poultry, which sickens more than 600,000 people and costs the US an estimated $1.3 billion a year
The FDA and USDA will be joining forces to assure "undisputable safety" of all meats sold to Americans by banning raw meat sales
As an extra measure, all animals will be tagged with transmitters to ensure no direct farm-to-consumer sales will occur
Tagging of livestock for traceability purposes is already part of the USDA's Animal Disease Traceability Framework program, which regulates interstate sales of livestock.
Eating organic grass fed instead of commercially raised grain fed just might be a better and healthier way to go.